Recipes

Apple, Mint and Chilli Chutney

This is a chutney that refreshes and heats in the same mouthful.

3 green ingredients – mint, apple, and chilli – make this vibrant chutney. Enhanced by lemon and balanced by sugar, the addiction of this dish comes from your mouth filling with the fizzing fresh punch of tart apples, followed by a whack of heat from the chillies.

Serves: approx. 300-400 g, Easy, Cooking time: 5 mins

The Brownie

An intense chocolate explosion. This brownie sits at that irresistible crossroads of being both deeply rich in chocolate yet possessing a light texture that removes it from the area of becoming cloying, as some of the more dense brownie varieties fall into.

Serves: 20 squares, Super easy, Cooking time: 30 mins

Butter Chicken

Mellow, comforting, and luxurious. This butter chicken packs a huge flavour through delicately balancing chilli and spices with almonds and cream. Who says butter chicken is boring?

Serves 4, Medium, Cooking time: 1 hr 30 mins

Kada Prasad

Soft, sweet and full of butter. Made by Indian mothers when their child is feeling poorly, the nutty brown butter lingering around the edges of the bowl, lips and throat will sooth all coughs, colds and ailments.

Serves: 6-8 small portions, Super easy, Cooking time: 25 mins

Lemon and Blueberry Madeira Cake

A ‘Cuppa and a slice’ type of cake. This is a no-nonsense proper cake for the times where you want a slice of plain cake with your afternoon tea but want it a bit fancy.

Serves: 8-10 slices, Easy, Cooking time: 50 mins – 1 hr

Slow cooked pork belly and cabbage stew

This weekend one pot winter stew warms the soul with tender pork belly that’s slowly cooked in a smokey red paprika broth until it absorbs all that flavour and falls apart under its own deliciousness.

Serves: 4-5, Easy, Cooking time: 2 hrs 30 mins

Toad in the Hole

Light crispy batter and juicy sausages drowned in a deeply rich and tangy onion gravy. There’s little else more satisfying when all you want to do is fill your heart with gravy.

Serves: 4, Easy, Cooking time: 45 min – 1 hr

Toasted Honey and Oat Brûlée

Deep, caramelized honey and oat milk marries together in a silky melt-in-the mouth custard which sits under a crisp sugary snap.

Serves: 4, Medium, Cooking time: 40 min

Vegan Kheer (Cardamom Rice Pudding)

The oat milk compliments the cardamom and vanilla flavours beautifully to make a delicious vegan pudding that packs a mountain of flavour which is just as creamy and comforting as the traditional rice puddings.

Serves: 2, Super easy, Cooking time: 1 hr 15 min