Desserts

The Brownie

An intense chocolate explosion. This brownie sits at that irresistible crossroads of being both deeply rich in chocolate yet possessing a light texture that removes it from the area of becoming cloying, as some of the more dense brownie varieties fall into.

Serves: 20 squares, Super easy, Cooking time: 30 mins

Kada Prasad

Soft, sweet and full of butter. Made by Indian mothers when their child is feeling poorly, the nutty brown butter lingering around the edges of the bowl, lips and throat will sooth all coughs, colds and ailments.

Serves: 6-8 small portions, Super easy, Cooking time: 25 mins

Lemon and Blueberry Madeira Cake

A ‘Cuppa and a slice’ type of cake. This is a no-nonsense proper cake for the times where you want a slice of plain cake with your afternoon tea but want it a bit fancy.

Serves: 8-10 slices, Easy, Cooking time: 50 mins – 1 hr

Toasted Honey and Oat Brûlée

Deep, caramelized honey and oat milk marries together in a silky melt-in-the mouth custard which sits under a crisp sugary snap.

Serves: 4, Medium, Cooking time: 40 min

Vegan Kheer (Cardamom Rice Pudding)

The oat milk compliments the cardamom and vanilla flavours beautifully to make a delicious vegan pudding that packs a mountain of flavour which is just as creamy and comforting as the traditional rice puddings.

Serves: 2, Super easy, Cooking time: 1 hr 15 min